Margaux

$65.00 - $85.00

Description

New Years Eve 2010 Celebration
$65 per person 1st seating (5:30, 6:00, 6:30)
$85 per person 2nd seating (8:30, 9:00, 9:30)
second seating includes champagne toast, party favors & DJ Freeze

Four Course Prix Fixe Menu (Choose One Item From Each Section)
First Course
Buttermilk Fried Shrimp with house hot sauce and garlic ranch
Smoked Paprika & Cumin Crusted Sea Scallops on butternut squash salsa
& crisp tortilla triangles
Black Eye Pea Cake with creamy pimento cheese plate sauce
Crispy Duck and Mushroom Mooshoo with Peking doilies & hoisin
Oysters on the Half Shell with migonette
Baby New Year Sushi Service

Second Course
Traditional Caesar Salad with herbed croutons & reggiano sprinkles
Soup of the Moment
Roasted Apple & Onion Dressed Baby Greens with smoked bleu cheese, apples
& cured red onions

Third Course
Margauxs Surf & Turf of Grilled Filet of Beef and Roast 5oz Lobster Tail
with sauce bearnaise
Pan Seared Broken Arrow Ranch Venison with Winter Quince Chutney
Saute Scallops with Foie Gras Risotto & marinated wild mushrooms
Grilled Angus NY Strip with crispy fried oysters, garlic butter & red wine
Applewood Smoked Bacon Wrapped Black Grouper with yellow mustard bbq sauce
& curry ham grit cake
Lobster and Shellfish Jambalya with half Maine lobster, shrimp, clams, oysters,
mussels, sausage & rice
Vegetarian Crepes of the World
Grilled Yellowfin Tuna with Yuzu soy dressing, ginger, sesame, butternut salad
& baby bok choy

Dessert Course
Service of L\\\’Assiette Sweet Bites

No Substitutions. Items on menu may change due to market availability

Time: 5:30pm until 9:30pm
Price: $65 per person 1st seating (5:30, 6:00, 6:30), $85 per person 2nd seating (8:30, 9:00, 9:30)

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