Posta Tuscan Grille
Description
New Year’s 2009
To see the full menu, please visit http://www.PostaTuscanGrille.com.
Buon anno! Happy New Year! Felice Anno Nuovo!
Chef’s Tasting Menu
First Course
Insalata di rucola e parmigiano
Salad with arugula lettuce, Parmigiano Reggiano cheese, and extra virgin olive oil
Candoni Prosecco, Veneto, Italy NV
Second Course
Salsicce di vitella con fagioli all’uccelletto
Housemade veal sausages with cannellini beans sautéed in a light tomato sauce
&
Cappesante con passata di ceci
Seared sea scallops atop chickpea purée
Cakebread Cellars Sauvignon Blanc, Napa Valley, California 2007
Third Course
Cernia alla Livornese
Ocean fresh filet of grouper in a cherry tomato sauce with black olives and capers
&
Lombatine d’agnello “scottadito”
Grilled rack of lamb marinated with rosemary infused extra virgin olive oil
and sautéed vegetables
Archery Summit Pinot Noir, Willamette Valley, Oregon 2007
Fourth Course
Tortino cioccolato con gelato alla vaniglia
Warm soft center chocolate cake with vanilla ice cream
&
Panna cotta con salsa ai frutti di bosco
Fresh cream pudding with wild berry sauce
Ignazio Giovine Moscato D’Asti Piedmont, Italy 2007
$50 per person
$65 per person with wine paring
Taxes and gratuity not included
Make your reservation today by visiting http://www.PostaTuscanGrille.com, http://www.OpenTable.com, or by calling 919-227-3370.
URL: http://www.PostaTuscanGrille.com
Tags: dinner, Fayetteville Street, wine pairings
Stats: 2664 total views, 1 so far today
Email This Post
Item Location
Images
Sponsored Links
Leave a Reply











